25 results
Detection of cow's milk in goat's milk by gel electrophoresis
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- Journal:
- Journal of Dairy Research / Volume 35 / Issue 3 / October 1968
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- 01 June 2009, pp. 383-384
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- October 1968
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Section G. Genetics. Genetic variants of milk proteins: their breed distribution
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- Journal:
- Journal of Dairy Research / Volume 35 / Issue 3 / October 1968
- Published online by Cambridge University Press:
- 01 June 2009, pp. 447-460
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- October 1968
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Preparation of β-casein by a modified urea fractionation method
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- Journal:
- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
- Published online by Cambridge University Press:
- 01 June 2009, pp. 259-260
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- June 1963
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Inherited casein variants in cow's milk: II. Breed differences in the occurrence of β-casein variants
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
- Published online by Cambridge University Press:
- 01 June 2009, pp. 251-258
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- June 1963
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The composition of the milk of the reindeer
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- Journal:
- Journal of Dairy Research / Volume 29 / Issue 3 / October 1962
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- 01 June 2009, pp. 325-328
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- October 1962
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The reactivation of milk alkaline phosphatase after heat treatment
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- Journal:
- Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 01 June 2009, pp. 21-35
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- February 1962
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Section C. Dairy Chemistry: Part I. General and Physical Chemistry
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- Journal:
- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
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- 01 June 2009, pp. 125-132
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- February 1958
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610. Destruction of Mycobacterium tuberculosis and Phosphatase in heat treated cream
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- Journal:
- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
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- 01 June 2009, pp. 24-29
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- February 1956
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Section C. Dairy Chemistry: Part I. Milk proteins and enzymes
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- Journal:
- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
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- 01 June 2009, pp. 134-143
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- February 1956
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Section C. Dairy chemistry and physics: Part I. Chemistry and physical chemistry
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- Journal:
- Journal of Dairy Research / Volume 21 / Issue 1 / February 1954
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- 01 June 2009, pp. 122-160
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- February 1954
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The Nutritive Value of Colostrum for the Calf: The Effect of Soya-bean Lecithin on the Vitamin A Absorption and on the Growth Rate of Calves Given Small Quantities of Separated Colostrum
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- Journal:
- British Journal of Nutrition / Volume 7 / Issue 3 / September 1953
- Published online by Cambridge University Press:
- 09 March 2007, pp. 275-285
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- September 1953
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Section C. Dairy chemistry and physics: Part I. Chemistry and Physical Chemistry: Part II. Rheology
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- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
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- 01 June 2009, pp. 226-261
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- June 1952
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The Nutritive Value of Colostrum for the Calf: 7. Observations on the Nature of the Protective Properties of Colostrum
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- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 356-362
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- December 1951
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The Nutritive Value of Colostrum for the Calf: 5. The Effect of Prepartum Milking
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- Journal:
- British Journal of Nutrition / Volume 5 / Issue 3 / December 1951
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- 09 March 2007, pp. 343-349
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- December 1951
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The Nutritive Value of Colostrum for the Calf: 4. The Effect of Small Quantities of Colostral Whey, Dialysed Whey and ‘Immune Lactoglobulins’
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- Journal:
- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 171-176
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- May 1951
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Section C. Dairy Chemistry and Physics: Part I. Chemistry and Physical Chemistry
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- Journal:
- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 390-438
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- December 1949
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The Nutritive Value of Colostrum for the Calf: 1. The Effect of Different Fractions of Colostrum*
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- Journal:
- British Journal of Nutrition / Volume 3 / Issue 2-3 / September 1949
- Published online by Cambridge University Press:
- 09 March 2007, pp. 187-196
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- September 1949
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The Nutritive Value of Colostrum for the Calf: 2. The Effect of Small Quantities of the Non-fatty Fraction
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- Journal:
- British Journal of Nutrition / Volume 3 / Issue 2-3 / September 1949
- Published online by Cambridge University Press:
- 09 March 2007, pp. 196-200
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- September 1949
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The Nutritive Value of Colostrum for the Calf: 3. Changes in the Serum Protein of the Newborn Calf following the Ingestion of Small Quantities of the Non-fatty Fraction
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- Journal:
- British Journal of Nutrition / Volume 3 / Issue 2-3 / September 1949
- Published online by Cambridge University Press:
- 09 March 2007, pp. 200-204
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- September 1949
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381. A rapid and simple phosphatase test for milk
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- Journal:
- Journal of Dairy Research / Volume 16 / Issue 1 / January 1949
- Published online by Cambridge University Press:
- 01 June 2009, pp. 58-67
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- January 1949
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